Single Origin vs Blends
The specialty coffee market is forever evolving, and some of the buzz words at the moment are 'single origin'. A lot of roasters and coffee outlets have either intoduced or are looking to introduce single origins into their coffee repertoire, but are struggling with where they fit in the scheme…
What is a Piccolo Latte?
The drink, as we know it, became popular in the Sydney coffee scene about ten years ago among the coffee roasting fraternity and soon spread its wings around the country. Only the cool crowd drank piccolos, and the coffee bores annoyed many a café barista about the true definition of…
