Leading Australian frozen dessert and beverage manufacturer, Frosty Boy Australia is set to re-launch its unique beverage range, ‘Art of Blend’, in a bid to gain a bigger scoop of the $8 billion cafe market in Australia.
The ‘Art of Blend’ range includes; Aromatic Spiced Chai, Creative Yoghurt Smoothie, Finest Belgian Chocolate, Decadent Milk Chocolate, Exquisite White Chocolate, Velvet Dairy Frappe Base and Original Iced Coffee with two new Vegan blends to be added before the end of the year. These powder bases will be a 30% Cocoa Drinking Chocolate base and a Plant Based Frappe base, ideal for making hot chocolates and fruit smoothies and frappes.
Each product boasts premium ingredients sourced from within Australia and around the world, to ensure the ultimate drinking experience. Nearly all the blends are Gluten Free, are easy to transport, store and have long shelf lives.
Frosty Boy Australia CEO Dirk Pretorius said consumer trends had changed dramatically in the past five years, with the beverage market growing year on year and cold drinks starting to outsell hot beverages in many markets around the world.
“Art of Blend draws on the synergies found in art and food. The look, the creaminess of the taste and the feel of this outstanding range really defines ‘premium’, and is a result of our significant research and development,” Mr Pretorius said.
“Our product range is flexible, our responsible manufacturing process is trusted and our reputation for the highest quality assurance allows us to provide our clients with the best products in which they can call their own, and impress their own discerning customers.
“This range gives food service outlets the opportunity to provide more premium options to their customers so they can stand out further in an increasingly competitive market.”
Art of Blend range is flexible and able to be used as frappes and slushies that can be enjoyed either over ice, or as a hot beverage.
The major advantage of our cold dairy powder range is a café no longer has to use ice cream which means reduced COGS and easier SOPs.
This extensive refined range will allow café owners, baristas and retailers the opportunity to make some unique cold beverages and with a low cost per serve some great profits this summer.
Frosty Boy Australia, with its production warehouse in Yatala, Brisbane, specialises in producing a high-quality range of powdered base products including soft serve, frozen yogurt and beverage bases for cafes, convenience stores and quick service restaurants and has been operating for almost 45 years.
The relaunch coincides with the appointment of new distributors throughout Australia. If you would like to distribute Art of Blend please email email@example.com or for more information on Art of Blend visit https://www.frostyboy.com/art-of-blend/
To buy online, direct from the manufacturer visit https://fbgdirect.com/