As a cafe owner, there is no doubt you’ve noticed the huge increase in the range of and demand for plant-based milks.
As a manufacturer of dairy based beverage and dessert powders we knew we had to develop new products to an evolving flexitarian and vegan market.
To cater for this shift, we’ve developed a new Plant-Based Frappe blend, as far as we know it’s the first of its kind and it tastes great. Ideal for smoothies and frappes, it’s a great value alternative to plant-based milks, with a more neutral flavour it blends really well with fruit, chocolate and coffee.
Scheduled for production in only a few weeks time, currently we are taking pre-order enquiries.
We’ve also developed a new plant based vanilla Soft-Serve base powder which is proving very popular. Available right now you can order direct online at: https://bit.ly/plantbasedsoftserve
Here’s some really easy recipes for you to implement in your cafe.
Coffee Kick Frappe – 16oz. (475ml)
To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Plant Based Frappe blend beverage powder, Double Espresso Shot and blend.
Choc Banana Smoothie – 16oz. (475ml)
To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Plant Based Frappe blend beverage powder, 1 scoop (40g) Indulgent Chocolate beverage powder, 1 ripe banana and blend.
We are looking for new distributors throughout Australia. If you would like to distribute Art of Blend please email email@example.com or for more information on Art of Blend visit https://www.frostyboy.com/art-of-blend/
To buy Art of Blend direct visit: https://fbgdirect.com/