This Art of Blend Decadent Milk Chocolate powder base is the perfect balance of chocolate and milk to make it one of the most versatile chocolate bases in the market. It can be used in hot, cold and frozen beverages making it the perfect addition to any café or espresso bar.
With 21% cocoa and milk powder this blend has a wonderful creamy texture and retains its rich chocolate notes.
Like all Art of Blend bases the Decadent Milk Chocolate bases is super easy to prepare, 40g for hot beverages and 80g for cold and at only 78c per serve* (16oz) (*for the base when purchased as a carton), it’s amazing value.
Here’s some really easy recipes for you to implement in your cafe.
Choc-Peanut Frappe – 16oz. (475ml)
To a blender add 1 cup ice, ¾ cup of milk, 2 scoops (80g) of Decadent Milk Chocolate beverage powder, 1 tbsp. Peanut Butter and blend.
Black Forest Frappe – 16oz. (475ml)
To a blender add ¾ cup ice, ¾ cup of milk, ¼ cup of frozen mixed berries, 2 scoops (80g) of Decadent Milk Chocolate beverage powder and blend.
We are looking for new distributors throughout Australia. If you would like to distribute Art of Blend please email firstname.lastname@example.org or for more information on Art of Blend visit https://www.frostyboy.com/art-of-blend/
To buy online, direct from the manufacturer visit http://bit.ly/AOB-DecadentChoc