This summer Art of Blend are making it easy for you to create a range of exciting drinks for your café. Our Frappe, Yoghurt Smoothie and Iced Coffee bases are really versatile and so easy to use.
Simply get a 16oz. (475ml) cup, fill with ice, fill to ¾ with water and add to blender. Then add topping, fruit, nuts or whatever you like and finally 80g of Art of Blend beverage powders. Blend for 30 secs and serve.
You’ll end up with an ice-cold creamy drink with no need for ice cream!
Here’s some really easy recipes for you to implement.
Mixed Berry Smoothie – 16oz. (475ml)
To a blender add 2 scoops (80g) of Creative Yoghurt Smoothie beverage powder, 1/3 cup frozen mixed berries, ice, water and blend.
Double Shot Iced Coffee – 16oz. (475ml)
To a blender add 2 scoops (80g) of Original Iced Coffee beverage powder, ice, water and blend. Pour in espresso shot in front of customer.
Cherry Ripe Frappe – 16oz. (475ml)
To a blender add 2 scoops (80g) of Velvet Dairy Frappe beverage powder, 1/3 cup frozen cherries, 15ml choc topping, ice, water and blend.
For more information on Art of Blend visit https://theartofblend.com/