Protein drinks and shakes are big business, as people look to boost their intake of protein to help support their active lifestyles.
But, plenty of protein shakes taste pretty average. Adding whey protein to our Velvet Dairy Frappe or Creative Yoghurt Smoothie base and blending with fruits and flavour can be a great way of increasing your protein intake or adding to your cafe menu to attract more customers.
These are a great addition to any menu because they are often purchased on top of a coffee sale. What a great way of increasing your average sale.
Plant based protein formulas are becoming increasing popular, our plant based frappe blend provides a great, slightly vanilla base to blend with these and create vegan protein smoothies or frappes.
Here’s some really easy recipes for you to implement in your cafe.
Mango Protein Frappe – 16oz. (475ml)
To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Plant Based or Velvet Dairy Frappe beverage powder, 1 scoop of Whey Protein (30g), ½ cup frozen mango and blend.
Strawberry Protein Smoothie – 16oz. (475ml)
To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Creative Yoghurt Smoothie powder, 1 scoop of Whey Protein (30g), ½ cup of strawberries and blend.
We are looking for new distributors throughout Australia. If you would like to distribute Art of Blend please email firstname.lastname@example.org or for more information on Art of Blend visit https://www.frostyboy.com/art-of-blend/
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