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Discover the Northumberland cafe reachable only at low tide

Inaccessible from the mainland during twice-daily high tides, Pilgrims Coffee, on Northumberland’s remote Holy Island, offers home-roasted beans and locally sourced dishes with a side serving of adventure — and

Sean Edwards Sean Edwards 6 Min Read

Why oat milk? Because I like it! and so does the coffee world.

Article by Sean Edwards Managing Director Café Culture Magazine – Café consultant Oat milk has been my go-to for the last few years and as it seems, I am not

Sean Edwards Sean Edwards 11 Min Read
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Technology

Providing insight into the latest coffee and cafe news stories. Including industry knowledge and current trends to help you succeed in your cafe or coffee…

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First ever Plant-Based summit happening soon in Melbourne

Café Culture International has launched the first ever plant based milk and

Sean Edwards Sean Edwards September 14, 2022

Looking for change this New financial year?

It's the perfect time to sign-up with The Cafe Supplier. The Cafe

Sean Edwards Sean Edwards July 1, 2020

Specialty Coffee Consumption and COVID-19: The 2020 Square x SCA Coffee Report

As the COVID-19 situation continues to evolve in the United States, specialty

Sean Edwards Sean Edwards May 20, 2020

Plastic-Free Coffee Cups

Made right here, in Australia exclusively by Castaway® As an Iconic Australian

Sean Edwards Sean Edwards April 19, 2022

A recipe to push the boundaries of gastronomy

Announcing the 2022/2023 S.Pellegrino Young Chef Academy Competition The 2022/2023 S.Pellegrino Young

Sean Edwards Sean Edwards March 9, 2022

Perfect Moose – Meet The Smart Jugs

Perfect Moose is the smartest automated milk steaming technology available today. Designed

Sean Edwards Sean Edwards May 13, 2020

New arrangements not viable for many cafes.

The Leader published this article recently which emphasises the Stage 1 lifting

Sean Edwards Sean Edwards May 14, 2020

Sunny Queen Australia – Easter Celebration Chocolate Tart

This Easter season, Sunny Queen Australia chef, Katrina Neill has created a delicious

Sean Edwards Sean Edwards March 19, 2020

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