Who is Australia’s Cold Drink Alchemist?
The Australian climate lends itself to be one of the largest nations of café cold drink consumers per capita. We love our café iced coffees and banana smoothies. Our grandparents grew up on vanilla malted milk shakes and the branded iced coffee in the carton out-sold Coca Cola in the…
Golden Bean Alternative Milk Category 2021 is… Almond.
Golden Bean Sponsor, The Alternative Dairy Company (ADC) has announced that this year’s alternative milk category will be ‘Almond Milk’. ADC has worked tirelessly to create one of the favourite Almond Milks in the café marketplace. The almond milk is part of the popular ADC range which includes Oat and…
ADC ONLINE BARISTA CHALLENGE
Cafe Culture Proudly Presents the Alternative Dairy Co Online Barista Challenge! Registrations for the Alternative Online Barista Challenge are still open and completely free! Check out the link in our bio! Brought to you by Café Culture International & @altdcbarista, we are now accepting entries into an online/Covid-safe latte art competition,…
Café Culture presents The ADC Barista Program.
Article by Angela Moxey, Cafe Culture International. We really brewed up something rather special at the ‘Alternative Dairy Co Barista Engage Program’ last week! Held at The Coffee Commune in Brisbane’s Bowen Hills, Barista Engage workshop aimed to educate baristas and aspiring baristas, to the possibilities of their coffee career.…
Ahoy where is the Soy?
By Sean Edwards, Director, Cafe Culture International Soy milk in cafes has been challenged over the last three years with the innovation of new trends in plant-based milks, with many cafes increasing their use of Almond, Oat and Coconut in their milk drinks. The real surprise is that soy milk…
Alternative Dairy Co’s OAT MILK Virtual Latte Art Competition Success!
Recently Café Culture International and Alternative Dairy Co took part in organising a Virtual Latte Art Competition using the Alternative Dairy Co Oat Milk. The Alternative Dairy Co Oat Milk Latte Art Competition was designed to help baristas that had been put on JobKeeper or were receiving less shifts due…
