Pump those Kilos
Sean Edwards - Managing Director, Café Culture International Covid 19 has created some dramatic business effects on lots of cafés, but some of those aren’t all that bad. We have seen some big changes to coffee and takeaway systems that have increased sales, I have looked at what some of…
The evolving coffee market – a must read
Q&A with industry expert David Train from Langdon Coffee Merchants. Sean Gaer - Key Account Manager at SilverChef "I recently caught up with David Train from Langdon Coffee Merchants, about what is happening in the Green Bean / Roasting world of coffee and general questions about coffee and how to…
Aussie chemical manufacturer and café guru team up to dispose of the disposable cup problem
Sean Edwards is a well-known name in café circles. As founder of the Café Culture brand, he and his entrepreneurial team have long been thought leaders in all things coffee and café. As keen advocates and campaigners for sustainability through the widespread use of reusable cups since the late 90’s,…
BRING BACK THE REUSABLE CUP PLEASE!
A dedicated Cafe Culture Digital reader and cafe owner shares his viewpoint on the need to find a solution to the reusable cup crisis. "Dear Editor, I’m a cafe owner in Central NSW, away from the vibrant cafe scene of the coastal towns and cities and I look towards Cafe…
Media consultants and ex-journos holding media masterclass series to help industry recover from COVID-19
From the bushfires to COVID, 2020 has been a chaotic year, leaving no Australian industry untouched. COVID-19 has introduced many organisations to the necessity of having a crisis media plan and to the value of a public profile when it comes to letting people know about their services, advocating for…
Is this the End of the Reusable Cup?
Whether you are a royalist or not, Prince Charles, a long-time advocate for nature, said last week in a video recorded for the launch of a week of virtual climate change events in New York, “Climate change is rapidly becoming a ‘comprehensive catastrophe’ that would dwarf the impact of the…
Meet Gatesy! – A chat about the sustainable future for our industry.
By Sean Edwards - Café Culture Café Culture, through its vast network of industry contacts had an exciting call from Greg Gates, Managing Director of The Sirron Group, about cafes and a new alcohol free sanitiser solution they had developed. We were midway through the Covid crisis, so the timing…
COVID-19 Safe Check-in pilot
Service NSW are running this pilot across NSW to help inform the state-wide rollout of the COVID Safe Check-in tool. Check in to a COVID Safe business on the Service NSW app - Original article source To help stop the spread of COVID-19, most businesses now need to keep a…
Registering as a COVID Safe business is mandatory for cafe and restaurants
NSW Government advice for business - Original article https://www.nsw.gov.au/covid-19/covid-safe-businesses COVID Safe businesses Show your commitment to COVID Safety and keeping our community safe. Complete a COVID-19 Safety Plan and register as a COVID Safe business. Steps to become COVID Safe Registering as a COVID Safe business is mandatory for gyms,…
Keep 100% of your digital sales
2020 has been a turbulent year and Ritual is here to support local restaurants & cafes to keep 100% of their online sales until the end of 2020. Integrated with your website, Instagram, Facebook, QR ordering, Google listing and a powerful app - Ritual is a comprehensive digital solution to…
