LOST SALES & PROFIT – Foodservice OOH Tea Service declines during COVID 19 Trading
By David Parnham – Tmenu & Café Culture Research Director As a general rule the surviving hospitality sector has largely bounced back from the 18 long month COVID-19 crisis, with OOH (OUT OF HOME) revenue close to pre-pandemic levels measured since February 2019 for many cafes, bars, mixed businesses and…
Looking for specialists for your next portable cafe?
Barista Technology specialise in container bars, restaurants, cafes, espresso cubes and drive thru QSR (Quick Service Restaurants). Barista Technology provide a complete solution for your cafe container needs with a variety of styles to choose from and the ability to customise the fit-out to suit your individual needs. Barista Technology…
MICROGREENS: THE MIGHTY BOOST EVERY AUSSIE EATERY NEEDS
Thanks to the events of 2020, more Australians than ever before are focusing on personal wellness and sustainability, meaning restaurants and cafés have also followed suit. Growing your own produce is one trend in this area, but not all eateries have the space or time, which is where Micropod comes…
Coffee drive thru set to become the Covid coffee killer
Covid-19 has forced people to reconsider the dine-in experience. With so many restrictions in place, including social distancing and capacity limits, many coffee shops have had to look at other ways to get food and beverages to their customers. Across the world, major chains have restricted the dine-in experience in…
Food and Beverage Trends for 2021
2020 was a tough year for everyone. Cafe’s took a particularly hard hit with the enforced Covid restrictions. However in a positive twist many operators implemented innovative solutions to keep their doors open – with some businesses even thriving with their new business models. Some of these processes are here…
BRING BACK THE REUSABLE CUP PLEASE!
A dedicated Cafe Culture Digital reader and cafe owner shares his viewpoint on the need to find a solution to the reusable cup crisis. "Dear Editor, I’m a cafe owner in Central NSW, away from the vibrant cafe scene of the coastal towns and cities and I look towards Cafe…
Is this the End of the Reusable Cup?
Whether you are a royalist or not, Prince Charles, a long-time advocate for nature, said last week in a video recorded for the launch of a week of virtual climate change events in New York, “Climate change is rapidly becoming a ‘comprehensive catastrophe’ that would dwarf the impact of the…
How to set up a cafe for under $60,000
How do cafes really make money? Great location!Low rent!Minimal staff using technology!Equipment selection offering reduced labour costs! AT LESS THAN THE COST OF A COFFEE VAN OR A FULL SHOP FIT OUT, CAFE CONTAINERS ARE SET TO BE THE FUTURE OF PORTABLE CAFES. If anything, the container cafe has been…
Cold Coffee Trends 2020 & Beyond
Bring your coffee brand to life by joining the "functional coffee" space. With the rise of the Instagram influencer and the health conscious consumer comes the new age of functional coffee. What is “Functional Coffee” ? It is bringing into the mix products like collagen, MCT, turmeric, probiotics, protein along…
Why, oh why would you do that to your precious cup of coffee?
This one is going to be controversial! - We want your opinion - should you or should you not add salt to your coffee? Write your comments at the end of this article. Article source: https://www.littlecoffeeplace.com/salt-in-coffee?fbclid=IwAR0GcdL12KIgVHDSm9JgJhjovGQZvmnFDKXLxdqzxoCLDfdJkbWD0JyE3f0 Why You Should Be Adding Salt to Your Coffee Coffee is so versatile. That’s…
