Market interest peaks for single-serve products as Birch & Waite add three new products to range
New research1 has revealed that key decision makers in hospitality businesses are hungry for premium, Australian-made food products that help businesses with three key challenges. Time pressure, hygiene and wastage were identified as the three top reasons why 78% of industry professionals said they were interested in using single-serve condiments.…
Sign-up now to support your local community!
THE AUSTRALIAN COFFEE INDUSTRY UNITES TO DO GOOD Each year, CafeSmart, under the umbrella of StreetSmart, invites the Australian café and hospitality community to raise much-needed funds for small grassroots organisations doing big impact work around homelessness. Sign-up now to support your local community! 1 – 7 August 2022. Millions…
Stylish cafe right on the waters’ edge
Banks Cafe A cafe review by Kathryn Kraska. In my younger years I made the weekly trek out to McInherney Park on the Hastings River in Port Macquarie for my absolute highlight of the week – to race sailboats. However, my latest return to the pristine banks of the Hastings…
Extraction Artisan Coffee
The best coffee in Logan, let alone Brisbane in my opinion. “The food is divine, coffee delicious, and staff are amazing. Whenever I go I can’t have just one coffee as the ambience of the place is so warming and inviting. The coffee is awesome, I always try the different…
The rising price of coffee
It's one of the most talked about subjects within the coffee industry today - and it's going viral The Rising Price of Coffee - Our very own Cafe Culture Magazine featured several articles on this very topic in the new year. CEO of Cafe Culture, Sean Edwards toward the end…
The cafe and coffee experience
The bean 'experience' leaves a great imprint on ones’ daily life. By Allen Bowcock, Cafe Culture. Throughout the years I have fortunately developed a love of a cup of this most amazing bean. Without hesitation, I rate coffee in Australia as one of the best. Following is a range of…
CHRISTMAS GINGERBREAD + CANDY CANE DONUTS; A recipe from The Nourished Chef
Feeling festive yet?! These gingerbread and candy cane vegan donuts from The Nourished Chef and Califia Farms will be sure to put you in the Christmas mood! Makes 6-7 large donuts Ingredients: 1 ¼ cups Self Raising Flour ½ tsp Ground Cinnamon 1 tsp Ground Ginger ¼ tsp…
Container Coffee Shops For Sale
Barista Technology are launching their first range of container cafes ready for sale. Our latest concept version pictured below was designed for the premium espresso bar look which has attracted a huge amount of attention in the market already. Pop up container coffee shops are the simplest and easiest way…
The Local Cafe I didn’t think I needed
Woah we’re halfway there, woah lemon on a pear! On a main street of Maylands in Perth, sits a cafe Steam Haus. Made up of four rooms and an outdoor area this quirky cafe has a space for everyone. As a young traveller, making my way around Australia, I’ve wandered…
Pimp My Side: Taking Your Garlic Bread to the Next Level
“Your side has officially been pimped!” Most of our customers offer a variety of different sides on their menus, catering to those extra hungry customers. Venues usually have a couple of signature sides on offer, like chips, onion rings and seasonal greens that chefs opt to have on their menu…
