CHRISTMAS GINGERBREAD + CANDY CANE DONUTS; A recipe from The Nourished Chef
Feeling festive yet?! These gingerbread and candy cane vegan donuts from The Nourished Chef and Califia Farms will be sure to put you in the Christmas mood! Makes 6-7 large donuts Ingredients: 1 ¼ cups Self Raising Flour ½ tsp Ground Cinnamon 1 tsp Ground Ginger ¼ tsp…
Pimp My Side: Taking Your Garlic Bread to the Next Level
“Your side has officially been pimped!” Most of our customers offer a variety of different sides on their menus, catering to those extra hungry customers. Venues usually have a couple of signature sides on offer, like chips, onion rings and seasonal greens that chefs opt to have on their menu…
Sunny Queen Australia – Festive Season Bombe Alaska
Christmas Recipe. 40 MINUTES PREP | SERVES 12-16 This festive season, Sunny Queen Australia chef, Katrina Neill has created an egg-ceptionally delicious Festive Season Bombe Alaska that’s sure to be a hit at Christmas time. Katrina said a Bombe Alaska is the perfect festive treat for all egg lovers, egg-specially those…
Art of Blend makes it easy to create a range of Summer Drinks
This summer Art of Blend are making it easy for you to create a range of exciting drinks for your café. Our Frappe, Yoghurt Smoothie and Iced Coffee bases are really versatile and so easy to use. Simply get a 16oz. (475ml) cup, fill with ice, fill to ¾ with…
‘Help yourself’ to damper at home
Learn how to make damper with Melbourne's only Torres Strait Islander café Mabu Mabu offers you the chance to make three types of the flatbread at home By Rushani Epa Posted: Saturday September 26 2020. Article source Mabu Mabu is a Torres Strait Islander term meaning to ‘help yourself’. It’s all about…
Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce
SERVES: 4PREP TIME: 30 mins + 40 mins cooking sour cream shortcrust pastry 400 glarge fresh free range eggs 5thickened cream 75 mLparmesan cheese, finely grated 60 gsmoked ham hock meat 160 glarge leek 1caster sugar 20 gbaby leaf salad 120 gmicro herbs 2 punnetsextra virgin olive oil 40 mLsea…
It’s World Meat Free Week
What better time to start playing with those plant-based menu options you’ve been thinking about? And with Australia leading the global trend towards plant-based eating, whether it’s World Meat Free Week, Meat Free Months like Veganuary or No Meat May, or even just Meat Free Mondays, there’s a growing…
Big Vegan Burrito Bowl
The Meatless Farm are always working on new meat-free recipes to create with their plant-based products. This Plant Based Burrito bowl looks amazing! What are you waiting for? Get cooking. Ingredients: 1 pack Meatless Farm Meat Free Mince1 tin mixed beans, drained1 pack of microwaveable rice4 spring onions, sliced2 avocados,…
Sunny Queen Australia – Easter Celebration Chocolate Tart
This Easter season, Sunny Queen Australia chef, Katrina Neill has created a delicious chocolate tart in celebration of all things Easter. Speaking to her inspiration behind the Easter Celebration Chocolate Tart, Katrina said the dessert is the perfect treat for those with a sweet tooth, especially those who love smooth, rich chocolate, and in…
Do you know how to prepare a Turmeric Latte
Directions: 15ml Alchemy Turmeric elixir into milk jug, add 180ml milk/plant milk then steam.Pour into latte glass and garnish with cinnamon or chilli flakes ALCHEMY'S ORIGINAL GOLDEN TURMERIC ELIXIR Golden Turmeric Elixir has such a brilliant golden yellow hue that you almost can’t believe it's natural. The colour comes from natural curcumin, which is…
