Thai Chilli Mud Crab
Make a thick paste in a food processor or use a mortar and pestle. Paste 4 fresh small Thai chilies (more or less for your heat needs) ½ cup grated ginger ½ cup fresh garlic (half a knob) 2 tbsp tamarind paste 2 bunches coriander roots and stalks (keep leaves…
Sri Lankan Devilled Cashew Nuts
Beer & Food The perfect match With the almost endless variety of beers available today, it’s possible to find a beer to suit every occasion, every mood and most importantly, every food. In fact, one of the most enjoyable aspects of beer is the pleasure to be found in pairing…
