Beans for Syphons
There is no denying that when it comes to coffee in Australia, espresso as an extraction method still reigns supreme. However, there is a growing trend for cafés with passion and vision to include alternative brewing methods as part of their coffee offerings, adding some ‘theatre’, increasing customer interaction with…
What is a Piccolo Latte?
The drink, as we know it, became popular in the Sydney coffee scene about ten years ago among the coffee roasting fraternity and soon spread its wings around the country. Only the cool crowd drank piccolos, and the coffee bores annoyed many a café barista about the true definition of…
