Make a Positive Difference
7 Key Behaviors of People Who Make a Positive Difference In the World By Kathy Caprino Look around you and you’ll see three kinds of people — those who hate their work, and complain bitterly, those who just tolerate their work and see it as a paycheck and aren’t looking…
Revolutionary Integrated Grinder & Tamper
Barista Technology Australia Launches Revolutionary Integrated Grinder and Tamper Espresso perfection has finally arrived! Revolutionary technology with the potential to reshape the entire coffee industry has already taken the market by storm. CEO Brett Bolwell comments, “The PuqPress is the world’s first automatic precision coffee tamper that delivers industry proven…
Opportunities for business growth
You might be looking to create new products, find new business processes, or just be motivated to keep going. Whatever you decide, considering ways you can grow your business and adding them to your business plan, will help you towards your business goals and find new ways to achieve success.…
Innovation in Coffee
When we think about innovation in coffee, what first comes to mind are the new ways we’re drinking it - cold drip, nitro-brew, turmeric-lattes. Or alternatively, the latest, wildly popular single-origin varietal, perhaps a new Couture Caturra? Maybe a Bourbon irrigated with 100% Rye Bourbon? The innovations that fly under…
The Anatomy of a Roast Profile
So ... you’ve read the books, the websites and done the online roasting course, tried to follow the information and profiles presented, and your roasting machine still won’t produce the results you’re after? Having the awesome opportunity to regularly visit roasters and be on a different roasting machine pretty much…
Finding the Sweet Spot
We recently conducted an experiment to test the impact of temperature profiling on flavour. Four coffees were selected and evaluated, to determine the SWEET SPOT. What is the SWEET SPOT? This is a collaboration between Café Culture Magazine, Espress Group and Rancilio to find the optimised temperature profiled formula. Each…
BIOCAP Biodegradable Capsules
The BioCap capsules are 100% biosourced and 100% biodegradable products. The compostable material has replaced common plastics of petro-chemical origin that are found in most types of packaging. As a result, they meet the European standard EN13432 for packaging waste. The ingredients used to manufacture the capsules are Fibres, Starch,…
The Heat is On
A basic guide to better understanding heat transfer on a drum roaster As roasters, one of the most important things we are always trying to achieve is better control of the roasting process. And one aspect of this is better understanding Heat Transfer (HT). Understanding HT involves grasping the mechanisms…
The origins of the COFFEEHOUSE
Progression, Innovation & Caffeination By Jacqueline Mocek The proliferation of the café in Australia throughout recent history has escalated to a point where it has become synonymous with the Australian way of life. Our “café culture” is world renowned. Whilst we can wholly claim the culture we have built around…
JED’S BEAN BAGS® LAUNCHES IN AUSTRALIA: A WORLD FIRST INNOVATION IN COFFEE
Clever New Zealand Coffee Company, Jed’s Coffee Co, is set to make a mark on coffee lovers of Australia with the launch of Jed’s Bean Bags®, a clever innovation using pyramid-bag technology to create ‘brew in your cup’ fresh roasted coffee – and it’s a ‘world first’ innovation that’s now available in Australia exclusively…
