Creating a point of difference
Too often as designers we meet potential café operators who, at the commencement of a project, think once they have their outlet ready they will throw open their doors and customers will just rush in. This is not the case at all, and operators need to work hard on creating…
The importance of the brief – In creating a successful project
It allows both client and designer to know and understand the expectations of the project, from simple operational requirements to the aspirations and vision of the client. To put it simply, it allows everyone to get on the same bus and head down the project road together. Recently at a…
Make your cafe stand out with unique furniture
Many café owners will agree that these days it is becoming increasingly important to differentiate themselves from the competition with not only their menu, but with interesting interior design. Customers want new experiences from not only the food and drink, but from the environment around them as well. Katherine Blizard,…
All-in-one Pullman Tamping Station
Have you heard about the new all-in-one Pullman Tamping Station? It’s the busy Baristas new best friend! Everything you need to make 1 or 100 coffees in a compact benchtop format. Designed to keep your barista tools in immaculate condition and get the perfect tamp every time. Featuring A Portafilter…
powder vs tablet
For traditional espresso machines, the most commonly used cleaning product is a backflushing powder such as Cafetto Espresso Clean® or Cafetto Evo®. It’s no surprise, however, that just like dishwasher powder, customers would soon be interested in the convenient, measured dose of a tablet. Essentially, an espresso machine cleaning tablet…
Reduce Reuse Recycle and reap the rewards
There are three easy ways to cut down your waste that can make a big difference to the amount that ends up in landfill. These are known as the 'Three Rs' – reduce, reuse and recycle. As a café owner, there are ways to apply the mantra to your business…
