Launch of Aussie-Made Grainshaker Vodka
We want to let you know about the newest Australian-made spirit to hit the market - Grainshaker Vodka. Created in Campbellfield (Victoria) by Top Shelf International, Grainshaker Vodka boasts three handmade grain varieties that sing on their own, and mix perfectly with others. Supporting Australian business has never tasted so good. Grainshaker Wheat– This clean, light grain…
Try the very versatile Decadent Milk Chocolate Blend
This Art of Blend Decadent Milk Chocolate powder base is the perfect balance of chocolate and milk to make it one of the most versatile chocolate bases in the market. It can be used in hot, cold and frozen beverages making it the perfect addition to any café or espresso…
Sirron & Cafe Culture: Let’s eliminate billions of paper cups from landfill…
Sirron’s Aussie chemical manufacturing division, Zexa Chemicals and café guru team up to dispose of the disposable cup problem. Sean Edwards is a well-known name in café circles. As founder of the Café Culture brand, he and his entrepreneurial team have long been thought leaders in all things coffee and…
New Puqpress models landing soon!
Introducing the Puqpress M3 Precision Under Grinder Coffee Tamper - Designed specifically for the latest Mahlkonig E65S grinder, and the Puqpress Mini Precision Automatic Coffee Tamper. Available soon from Barista Technology Australia. Puqpress Mini Precision Automatic Coffee Tamper Product Description Designed for the home barista or small cafe, the new…
Espresso Martini Ganache Filling
Luxe-Brew Pty Ltd are pleased to release what we believe is the first chocolate bar that actually tastes like “espresso martini”. This is premium made milk chocolate that is manufactured in Melbourne, Australia containing Australian dairy ingredients and 34% cocoa solids. The “Espresso Martini Ganache Filling” is high quality, smooth…
Tip Top Launches Gluten Free Bun (that looks and tastes like ‘real’ bread!)
Tip Top Foodservice has expanded its Tip Top Burger Bun Range to include a Gluten Free Bun that looks and tastes like a ‘real’ bread bun. With over 27 per cent of Australian bakery consumers open to consuming gluten free products, the bun is catering for a gap in the…
Meet Gatesy! – A chat about the sustainable future for our industry.
By Sean Edwards - Café Culture Café Culture, through its vast network of industry contacts had an exciting call from Greg Gates, Managing Director of The Sirron Group, about cafes and a new alcohol free sanitiser solution they had developed. We were midway through the Covid crisis, so the timing…
NESCAFÉ Nitro Cold Brew system
We are excited to present to you the NESCAFÉ Nitro Cold Brew system – a sleek and compact new machine that enables businesses of all sizes to tap into the latest Nitro trend, as well as serve a glass of pure Cold Brew coffee. Its simple plug and play system…
Ben & Jerry’s launches ‘next-level ice cream’ phenomenon, Topped, in Australia for the first time
Australia, 24 August 2020 – Get ready, ice cream fans – a new ice cream revolution is coming to Australian shores! Ben & Jerry’s is today officially launching its new range of flavours to the nation – and it’s ‘next level’ ice cream that has already taken the world by…
Behind the scenes of designer cafe products
Golden Bean News – by Sean Edwards, Managing Director Golden Bean/Café Culture International We all get excited when a new product hits the cafe scene and as owners we get on the band wagon and often make good profit. What we sometimes don’t see or consider is the thousands of…
