Mother’s Day made easy with Miss Amelie Gourmet Pies

Miss Amelie Gourmet Pies is making Mother’s Day easy this year with take home pie packs to treat mum to an award-winning meal.


5/6/20243 min read

“As a mum myself, there is no greater gift that a home cooked meal by one of your loved ones, especially your children,” revealed Nicki Myers, co-founder of Miss Amelie Gourmet Pies.

“Our Mother’s Day pie packs are a selection of our award-winning pies, which children – under supervision of a guardian - can heat up and serve to their mum this Mother’s Day.”

For the health-conscious mums, Miss Amelie Gourmet has a range of naked pies.

“Our naked pies were created in response to our female customers who said they’d love to enjoy a pie but without the pastry.

“So, we created a range of pie with our customers’ favourite pie fillings such as Thai red curry duck, but without the pie shell, a naked pie, which is a considerably larger serving of the filling that can be enjoyed with an accompaniment such as salad, vegetables, pasta or rice,” revealed Nicki.

Miss Amelie Gourmet Pies Mother’s Day pie packs can be bought in-store at Prahran Market, Albury, Wodonga or Beechworth, and online with home delivery for those in Melbourne.

“Pie-lovers in Melbourne can now order our award-winning four pack of pies with wine from the North East of Victoria, direct to their doorstep via We deliver weekly on a Thursday or Friday,” revealed Nicki.

Miss Amelie Gourmet Pies is a relatively new brand in the pie biz, born out of the COVID pandemic in regional Victoria to cater for the appetite of the Albury-Wodonga region to have nutritious, gourmet food home delivered.

Four years on this Wodonga-born business is thriving with three upmarket cafes across the North East in Albury, Wodonga and Beechworth, as well as an outlet store at the Prahran Market in Melbourne.

“All our pies are made with absolute health in mind and are of restaurant quality. We ensure our chefs don’t add any sugar, preservatives, artificial colours, flavours or seed oils, as they can be inflammatory,” revealed Nicki.

“In our Wodonga kitchen, we slow cook all our premium protein and handcraft our gluten-free pastry to ensure it has multiple layers and a beautiful flaky top, which pie lovers crave.”

Miss Amelie Gourmet Pies is proud to be operating from a renowned gourmet food and wine region.

“We source our ingredients from local premium protein and vegetable suppliers, which we’re so fortunate to have on our doorstep,” said Nicki. Within its first two years, Miss Amelie Gourmet Pies cemented itself a major industry player, winning the coveted Best Gourmet Pie in all of Australia in the 2022 Official Great Aussie Pie Competition for its slow-cooked Chinese BBQ Pork Belly pie.

Additionally, in 2021 and 2022, Miss Amelie Gourmet Pies was awarded 14 medals across gold, silver and bronze categories in the Australia’s Best Pie Competition.

For Autumn and winter, the Miss Amelie Gourmet Pie has more than 15 delicious varieties in its range, featuring some traditional choices such as Lamb Shank Garlick and Rosemary, Cauliflower and Triple Cheese, Beef Cheek and Red Wine and Steak and Onion Gravy. Plus, contemporary options including the Chinese BBQ Pork Belly pie, Moroccan Goat and the Good Gut Pie.

Miss Amelie Gourmet Pies is seeking to expand its stockists and encourage cafes, restaurants and other hospitality venues to get in touch if interested.

“Currently, you can find our pies as far away as Warrnambool at 2 Tarts Baking, and it’s our vision to provide more opportunities for people to stock and/or enjoy our mouth-watering pie range at their local eateries,” concluded Nicki.

Check out Miss Amelie Gourmet Pie website here or their Autumn/Winter Menu